Question: What Are The Six Kitchen Safety Basics?

What are the 4 basic types of cuts?

Kitchen Language: What Are The Basic Knife Cuts?Baton.

Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness.


Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping.


The julienne is also known as the matchstick cut.




What is a safety knife?

A safety knife is a spring-loaded knife with a self-retracting blade, primarily used to open boxes and packaging. Used in a number of different industries, safety knives help to greatly reduce the risk of knife-related injuries in the workplace.

Why cooking is dangerous?

Cross-contaminating raw and cooked meats Cross contamination occurs when bacteria from uncooked meat is unintentionally transferred to cooked or ready-to-eat foods. These types of bacteria, when ingested, can cause dangerous foodborne illnesses.

What are the top 10 kitchen safety hazards?

Watch Out for These 10 Hidden Kitchen Hazards That Could Harm YouRinsing raw meat and poultry.A greasy range hood and filter.Radon gas.No fire extinguisher.Dirty sponges.Carbon monoxide.Mold.Overloaded circuits.More items…•

What is kitchen safety and hygiene?

Wash your hands with soap and clean water before touching food and immediately after handling raw food (e.g. meat, eggs), handling bins, touching pets, or going to the toilet. Clean and disinfect all surfaces immediately after preparing food. … Store and prepare raw food away from cooked and ready-to-eat foods.

How can you prevent a kitchen fire?

How to Prevent Kitchen FiresKeep appliances serviced, clean, and in good repair. … Unplug electric appliances when not in use. … Install a smoke detector near, but not in the kitchen. … Use caution when lighting the pilot light or burner on a gas stove. … Don’t use metal in the microwave. … Don’t overfill pots or pans with oil or grease.More items…

What are the 3 types of falls?

Falls can be classified into three types:Physiological (anticipated). Most in-hospital falls belong to this category. … Physiological (unanticipated). … Accidental.

How can we prevent falls in aged care?

In residential aged care, routine vitamin D supplementation is highly effective in preventing falls and fractures. General practitioners are well placed to identify those at risk of falls and implement prevention strategies utilising other healthcare professionals as required.

What are the 5 main kitchen hazards?

Common Kitchen Hazards InjuriesKnife cuts.Burn hazards.Injury from machines.Slips, trips and falls.Lifting injuries.Head & eye Injuries.Crowded workspace risks.Chemical hazards.More items…•

What is hygiene in kitchen?

Hygiene in the kitchen includes washing vegetables and fruits to remove harmful bacteria and germs from the surface of the foods. If you usually obtain bargain food from the “a truck back” or regularly eat at establishments that are not licensed, you could be courting trouble.

What are common kitchen safety hazards?

Restaurant hazards include slipper and uneven floors, dangerous equipment, heavy lifting, crowded workspaces, burns and food safety.

What are the 4 methods of fall protection?

There are four generally accepted categories of fall protection: fall elimination, fall prevention, fall arrest and administrative controls.

What are three precautions to take to prevent falls?

Senior care experts offer the following advice for preventing falls at home:Clean up clutter. … Repair or remove tripping hazards. … Install grab bars and handrails. … Avoid wearing loose clothing. … Light it right. … Wear shoes. … Make it nonslip. … Live on one level.More items…•

What are the basic rules of knife safety?

1 Keep knives sharpened, and let other staff know when knives are newly-sharpened. 2 Never touch knife blades. 3 Use a knife only for its intended purpose; use the appropriate knife for the cutting job. 4 Place a damp cloth under a cutting board to prevent slipping of the board.

What are the basic knife skills?

Here are six basic knife skills, as pointed out by Tasty, to master in your 20s.How to grip the knife properly. Before you start chopping anything, you want to make sure you’re holding the knife correctly. … How to cut properly. … How to dice. … How to mince. … How to chiffonade. … How to julienne.

What are some common kitchen hazards?

Top 10 Common Hazards in the kitchen and how to avoid them Slippery And Wet Floors: … Unattended Gas Fire: … Knifes: Water, fire and then comes knife. … High Shelves: We mums are not clumsy but we are sure are not ninjas! … Germs and Bacteria: Yes, these uninvited guests can surely give you a bad day.More items…

What are 5 safety rules in the kitchen?

Here are some kitchen safety do’s and don’ts to practice in your home.Wear shoes. Ever drop a knife? … Learn how to extinguish a fire. … Learn how to use knives. … Wear safe clothing. … Prevent burns. … Always wash your hands. … Always stir and lift away from you. … Don’t set a hot glass dish on a wet or cold surface.More items…•

What are some safety rules in the kitchen?

Top 10 Safety Rules For Kids In The KitchenCheck that the oven and other cooking appliances are turned off before you leave the kitchen.Keep electrical appliances away from water to avoid shocks. … If you burn yourself, tell an adult immediately and hold the burned area under cool running water.Don’t put knives or other sharp objects into a sink full of water.More items…